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–+ servings

Sugar Free Brownies

These 3 ingredient Sugar Free Brownies will satisfy your sweet tooth without guilt. They taste rich and chocolatey, but are surprisingly healthy, low calorie, oil-free, flourless and nut-free.
35 minTotal
6servings
  • 84 kcal
  • P 4g
  • C 9g
  • F 3g
https://mattsfitchef.com/sugar-free-brownies/

Ingredients

  • 2 apples cored and peeled
  • 2 large eggs
  • ½ cup (50 g) cocoa powder
  • ½ tsp baking powder optional but recommended

Optional Ingredients

  • 2 to 3 tbsp maple syrup for sweeter brownies
  • 1 tsp vanilla extract
  • ⅙ tsp salt
  • chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C) and fold a 7x7 in (15 cm x 15 cm) brownie pan with parchment paper.
  2. Cut the apples into chunks, then add to a blender with eggs, cocoa powder and optionally baking powder. Blend on high until smooth and free of lumps. Optionally, you can add 2 to 3 tablespoons of maple syrup for sweeter brownies.
  3. Transfer the batter to the prepared pan and spread it out evenly with the help of a spatula.
  4. Bake in hot oven for 20 to 27 minutes, or until they are no more raw inside. Let cool completely at room temperature before slicing.