Roasted Cashews
Learn how to roast cashews in 4 different ways - in the oven, in the air fryer, in a pan, or in the microwave. Roasted Cashews are crunchy, buttery and full of flavors. Whether sweet or savory, these toasted cashews are ideal as a healthy snack or as a tasty addition to bowls and salads.
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Instructions
Oven roasted cashews
Preheat oven to 350°F (180°C) and line a rimmed baking sheet with parchment paper.
Spread cashews over the lined baking sheet, in a single layer so that they do not overlap.
Bake in hot oven for 10 to 15 minutes, stirring every 5 minutes while they are roasting. After baking, let cool for at least 10 minutes before serving or storing.
Air fryer roasted cashews
Place cashews into the basket of your air fryer in a single layer - if necessary, air fry in multiple batches. Air fry at 320°F (160°C) for about 8 to 10 minutes, shaking a couple of times halfway through.
Stovetop roasted cashews
Grease and preheat over medium-high heat a large nonstick skillet. When hot, toast the cashews in a pan for about 3 to 5 minutes, stirring regularly so that they do not burn.
Microwave roasted cashews
Layer over a microwave-safe plate and roast cashews in the microwave in 1 minute steps, until they are done.