Roasted Almonds Recipe
This easy recipe teaches you how to roast almonds - in the oven, air fryer, microwave, or in a pan. Homemade Roasted Almonds are a healthy alternative to the ones you buy. Crunchy and flavorful, they are perfect for snacks, breakfasts and salads.
https://mattsfitchef.com/roasted-almonds/
Instructions
Preheat oven to 320°F (160°C) and line a baking sheet with parchment paper.
Spread almonds over the lined baking sheet, in a single layer so that they do not overlap.
Bake in hot oven for about 15 minutes, stirring a couple of times while they are roasting. After baking, let cool before serving or storing.
Notes
Different ways to toast almonds
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- Roasted almonds in air fryer. Place into the basket of your air fryer and cook at 320°F (160°C) for about 8-10 minutes, shaking a couple of times halfway through.
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- Stovetop roasted nuts. Grease and preheat over medium-high heat a large nonstick skillet. When hot, toast the nuts in a pan for about 5 minutes, stirring regularly so that they do not burn.
- Microwave roasted almonds. Layer over a microwave-safe plate and roast almonds in the microwave in 1 minute steps, until they are done.
Additional Notes
- One serving of toasted almonds amounts to 1 oz or 30 grams.
- Store oven baked almonds in an airtight food container in the pantry for a maximum of 3 months, or keep in the fridge for up to 5 months.