This high protein Burrito Bowl is the ultimate comfort meal for your diet. With chicken, black beans and rice, this easy protein bowl combines taste and nutrition into a dish. It's quick and easy to make, perfect for meal prep and vegan friendly.
25 minTotal
1servings
649kcal
P58g
C65g
F17g
https://mattsfitchef.com/protein-burrito-bowl/
Ingredients
Tex-Mex Chicken (or Tofu)
180grams (6 oz.)boneless skinless chicken breastor tofu for vegan recipe
1/2tbsp BBQ saucesugar-free
1/3tspsmoked paprikaor sweet paprika for milder taste
garlic powderto taste
salt and pepperto taste
cooking sprayor olive oil, to grill
Protein Bowl
100grams (½ cup)cooked ricebasmati rice or brown rice
140grams (½ cup)canned black beansdrained and rinsed
100grams (½ cup)canned cornsugar-free, drained and rinsed
Dice chicken (or tofu) into cubes, then add to a bowl with BBQ sauce, smoked paprika, garlic powder, salt and pepper to taste and lemon juice. Give it a good stir to combine the flavors and let sit for 5 to 10 minutes in the fridge.
Heat a skillet greased with cooking spray (or olive oil) over medium-high heat.
Once hot, pan fry chicken cubes over medium heat until cooked and tender - this should take around 5 minutes. After Tex-Mex chicken is cooked, remove from heat and set aside for later.
Chipotle Sauce
Add to a blender Greek yogurt, low fat mayo, chipotle pepper (or tomato paste plus smoked paprika), lime juice, garlic powder and salt to taste. Process until smooth and creamy.
Protein Burrito Bowl
Assemble the protein burrito bowl. Arrange all ingredients into a bowl: cooked rice, black beans, corn, grilled chicken or tofu and vegetables. Adjust with salt and pepper to taste, drizzle some olive oil and enjoy with some homemade low calorie Chipotle sauce.
Notes
Nutritional values below are calculated for recipe with chicken. Please note that nutritional values are approximations only; for precise information please compute your own macros.