Oatmeal Breakfast Cookies
Learn how to make Oatmeal Breakfast Cookies with this easy 3-ingredient recipe. Mix oats, banana, peanut butter, and you'll get a batch of delicious eggless cookies. They are vegan, sugar-free, gluten-free and so healthy that you'll be having banana breakfast cookies every morning!
https://mattsfitchef.com/3-ingredient-breakfast-cookies/
Ingredients
- 2 large ripe bananas mashed
- 150 grams (1 ½ cups) rolled oats
- 60 grams (¼ cup) peanut butter replace with almond butter, cashew butter or sunflower seed butter
Instructions
Preheat the oven to 190ºC (400ºF) or air fryer to 150°C (300°F) and line a baking tray with parchment paper.
In a bowl, mash the ripe bananas, then combine with oats and peanut butter. Stir the mixture into a dough, adding more oats if it is too wet or more nut butter if it is too dry.
Scoop out some cookie dough, shape the cookies and optionally top with chocolate chips. Bake in hot oven or air fry for 8 to 10 minutes.