Ingredients
- 1 cucumber (medium size)
- 100 grams (3.5 oz) canned tuna fish (in water)
- 30 grams (2 tbsp) 2% Greek yogurt
- 1 tsp lemon juice
Optional
- 1/2 tsp Dijon mustard
- Sriracha mayo or light mayo (to serve)
Instructions
Healthy tuna salad. Drain and rinse canned tuna. In a bowl mix tuna together with Greek yogurt, lemon juice and optionally mustard.
Cut cucumber in half and remove the inside with either a small spoon or knife to create a long, hollow tube.
Fill the inside of the cucumber with healthy tuna salad, then slice cucumber into rolls.
Serve directly or keep in the fridge until eating. I served mine with sriracha Mayo.