Ingredients
- 3 rice cakes
- 200 grams (⅘ cup) Greek yogurt nonfat
- sweetener of choice to taste
- ca. 120 ml (½ cup) brewed coffee
- a sprinkle of cocoa powder
Instructions
Prepare the coffee, then pour it in a bowl and sweeten to taste, if you desire.
Prepare the low calorie tiramisu cream. Mix Greek yogurt with your favorite sweetener to taste (for mine I added about 1 teaspoon of erythritol).
Assemble tiramisu bowl. Spread a couple tablespoons of yogurt cream at the bottom of a medium bowl, then quickly dip one rice cake into the coffee and line over the cream. Cover with an additional layer of yogurt and repeat the rice cake dipping process until you run out of ingredients. Finish off with an additional spread of cream.
Refrigerate for at least 2 hour and serve sprinkled with cocoa powder.