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–+ servings

Keto Waffles

These Keto Waffles are perfectly crispy outside and tender inside. Featuring only 3.9 g net carbs per serving, these almond flour waffles will complete your brunch and breakfast on a keto.
15 minTotal
4waffles
  • 217 kcal
  • P 10g
  • C 4g
  • F 18g
https://mattsfitchef.com/keto-waffles/

Ingredients

  • 2 eggs
  • ⅓ cup (80 g) plain Greek yogurt at least 5% fat
  • 2 to 3 tbsp granulated sweetener to taste, I recommend monk fruit or erythritol
  • 1 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 cup (100 g) almond flour finely ground
  • ¾ tsp baking powder
  • a pinch of salt
Metric - US Customary

Instructions

  1. In a large mixing bowl, beat the eggs with Greek yogurt, granulated sweetener, melted butter and vanilla extract. Whisk until smooth.
  2. Add almond flour, baking powder and salt to the wet mixture. Stir until combined, the batter should be smooth and free of lumps.
  3. Preheat the waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or with a small amount of melted butter or oil.
  4. Pour a couple tablespoons of batter into waffle grids, spreading it evenly. Close the grids and cook until the waffles are golden brown and crisp, about 3-5 minutes, depending on your waffle iron.
  5. Let cool for 5 to 10 minutes and serve with your favorite toppings.