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–+ servings

Keto Pancakes

This Keto Pancakes recipe makes the perfect low carb breakfast for your diet. Soft and fluffy, these almond flour pancakes taste like the original but with just 1 g of net carb each! High protein option available.
10 minTotal
6pancakes
  • 67 kcal
  • P 3g
  • C 1g
  • F 6g
https://mattsfitchef.com/keto-pancakes/

Ingredients

  • 1 egg
  • 50 grams almond flour
  • ½ to 1 tbsp preferred granular sweetener to taste
  • ½ tsp baking powder
  • ½ tbsp vegetable oil or melted butter
  • ⅓ tsp vanilla extract
  • a pinch of salt
  • 3 to 4 tbsp milk of choice to consistency

Protein Powder Option

  • replace 20 grams (¼ cup) almond flour with protein powder
Metric - US Customary

Instructions

  1. In a medium bowl, combine almond flour, granular sweetener and baking powder. Add the egg and start mixing while pouring in the milk gradually, until the batter reaches a smooth consistency. 
  2. Pour one scoop of batter into a hot and greased pan. Cook low carb pancakes over medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden. 
  3. Serve with your favorite toppings.

Notes

  • Please note that the nutritional values are approximations only. For precise information, calculate the macros by yourself.