Ingredients
- 1 cup (240 grams) Greek yogurt full-fat or 5% fat
- 2 bananas frozen, sliced
- 1 cup (160 grams) frozen fruit strawberries, blueberries, raspberries, mango
Optional Ingredients
- 1 to 3 tbsp maple syrup or honey, to taste for sweeter froyo
- 1 tsp vanilla extract
Instructions
Place Greek yogurt, frozen bananas and frozen fruit into a high speed blender or food processor. Add maple syrup and vanilla extract, if you desire.
Blend on high until smooth and creamy, scraping down sides as needed. This should take about 3 to 5 minutes, until the froyo reaches a soft serve consistency.
Scoop the yogurt mixture out into a loaf pan lined with parchment and cover with a piece of parchment paper or plastic wrap to prevent freezer burns. Freeze for at least 4 hours before serving.
Remove from the freezer about 5 minutes before eating. Scoop into a bowl and enjoy with your favorite toppings.