This healthy Flourless Chocolate Cake is rich and moist. Made with only 3 simple ingredients and no oil, this cake is naturally sweet, vegan, eggless, dairy-free, and gluten-free. Best of all, it’s quick and easy to make in less than 30 minutes.
Preheat oven to 360°F (180ºC) and fold a 7.8 inches (20 cm) cake pan with parchment paper or grease with oil.
In a large bowl, mash the ripe bananas. When completely mashed, add nut butter and stir until smooth.
Sift in cocoa powder, give it a mix and transfer the batter to the prepared springform pan.
Bake in hot oven for 22 to 30 minutes, or until a toothpick inserted in the center of you cake comes out clean. Let cool completely at room temperature for least 15 minutes before slicing.
Notes
Healthy Chocolate Ganache
I served my cake with a simple, healthy chocolate ganache made by mixing cocoa powder, a splash of milk, and maple syrup. For an extra touch, I also shaved some dark chocolate on top.