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–+ servings

Eggless Chocolate Mug Cake

Moist and chocolatey, this Eggless Mug Cake recipe will satisfy your sweet tooth without guilt. This vegan chocolate mug cake is healthy, gluten-free and dairy-free. Easy 2-minute microwave recipe!
2 minTotal
1serving
  • 297 kcal
  • P 10g
  • C 62g
  • F 6g
https://mattsfitchef.com/eggless-mug-cake/

Ingredients

  • ½ banana ripe
  • 50 grams (½ cup) oat flour or preferred flour
  • 10 grams (1 tbsp) cocoa powder
  • ½ to 1 tbsp maple syrup or honey, more to taste
  • ⅓ tsp baking powder
  • 60 ml (¼ cup) milk of choice
  • a pinch of salt
  • 1 tsp chocolate chips optional
Metric - US Customary

Instructions

  1. In a microwave-safe mug, mash the banana and combine with oat flour, cocoa powder, maple syrup, baking powder and salt. Mix well.
  2. Add the milk and stir until the batter is smooth and free of lumps. Top your eggless mug cake with chocolate chips if desired.
  3. Place the mug in the microwave and cook on high for approximately 1-2 minutes, or until the cake has risen and is set in the center. Microwaves may vary, so adjust the cooking time accordingly.
  4. Carefully remove the mug from the microwave (it will be hot!) and allow the cake to cool for a minute or two before serving.