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–+ servings

Easy Chocolate Baked Oats

Cake for breakfast? Yes, but healthy with these easy chocolate baked oats. Made in the oven or microwaved, these vegan chocolate baked oats are a tasty way to eat oats for breakfast.
1servings
  • 300 kcal
  • P 11g
  • C 46g
  • F 11g
https://mattsfitchef.com/easy-chocolate-baked-oats/

Ingredients

  • 1/2 ripe banana
  • 50 grams (1/2 cup) rolled oats
  • 1 tbsp cocoa powder
  • 1 tbsp maple syrup (or honey)
  • 1/2 tsp baking powder
  • 1/3 tsp vanilla extract (optional)
  • 1/3 tsp coffee powder (optional, for flavor)
  • a pinch of salt
  • 80 ml (1/3 cup) milk of choice

Topping

  • chocolate chips
  • kosher salt (optional)

Instructions

  1. Preheat oven to 180ºC (350ºF).
  2. Add all ingredients to a blender - banana, rolled oats, cocoa powder, maple syrup, baking powder, optionally vanilla extract and coffee powder, a pinch of salt, and finally the milk. Process until smooth.
  3. Pour the chocolate blended oats into an oven-safe ramekin, then top with chocolate chips and kosher salt if you want.
  4. Bake in hot oven for 20 – 25 minutes. Serve warm and enjoy!

Microwave Baked Oats

  1. For microwaved baked oats, follow all instructions above until baking.
  2. Microwave on high for 2 to 3 minutes, stopping and restarting the microwave if the chocolate baked oats rise too much.