Cottage Cheese Pudding
This creamy chocolate Cottage Cheese Pudding tastes so delicious that you won't guess it's healthy and packed with over 30 g of protein. Made with just 3 ingredients in 2 minutes, this easy recipe is perfect for protein breakfasts, snacks or desserts.
2 minTotal
1serving
- 239 kcal
- P 32g
- C 24g
- F 4g
Ingredients
- 240 g (1 cup) cottage cheese
- 2 tbsp cocoa powder
- 1 to 3 tbsp maple syrup or preferred sweetener (to taste)
Higher Protein Option
- 1 scoop (30 g) protein powder optional (chocolate or vanilla)
Instructions
- Add to a blender cottage cheese, cocoa powder and maple syrup. Process until smooth and creamy.
- Serve the pudding immediately, or cover with lid and keep refrigerated for a maximum of 3 days before eating.
Notes
If you don't have a blender, you can use either a hand mixer or a food processor.
- Food Processor: Blend all ingredients until smooth and creamy.
- Hand Blender: Combine ingredients in a tall container or bowl and mix thoroughly until the texture is smooth.