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–+ servings

Cottage Cheese Pizza

This Cottage Cheese Pizza is the perfect healthy comfort food for your diet. Packed with protein, low in carbs and low in calories, this healthy yeast-free pizza comes together in under 20 minutes!
20 minTotal
2servings
  • 306 kcal
  • P 20g
  • C 46g
  • F 6g
https://mattsfitchef.com/cottage-cheese-pizza/

Ingredients

  • 120 grams (1 cup) whole-wheat flour or all purpose flour
  • 120 grams (⅓ cup 1 tbsp) Greek yogurt firm
  • 1 ½ tsp olive oil
  • ½ tsp baking powder
  • pinch sea salt

Cottage Cheese Topping

Metric - US Customary

Instructions

  1. Preheat oven to 200°C (400°F).
  2. In a large bowl combine flour, Greek Yogurt, olive oil, baking powder and a pinch of sea salt. Quickly stir until it comes to form a dough: adjust with more flour if it is sticky or more Greek yogurt if it is too dry.
    Combine flour and baking powder
  3. Transfer the protein pizza dough over a clean floured surface and knead to form a soft dough ball.
    how to make Greek yogurt protein dough without yeast
  4. With the aid of a rolling pin and your hands, shape into a round of about 15 cm (6-inch), with the edges thicker than the center, sprinkling more flour if it gets sticky.
    Rolling high protein Greek yogurt dough into a round pizza
  5. Top with as much cottage cheese as you feel necessary, a drizzle of olive oil, salt and pepper to taste. If desired, you can add additional toppings such as grilled vegetables, chicken breast, pepperoni or tuna.
  6. Bake in hot oven for 15 to 20 minutes, or until the pizza crust is golden brown.