Cottage Cheese Flatbread
This easy Cottage Cheese Flatbread has just 2 ingredients, takes 35 minutes, and is so customizable. You'll love it as a high-protein, low-carb base for wraps, sandwiches, or pizza.
40 minTotal
1flatbread
- 336 kcal
- P 39g
- C 7g
- F 17g
Ingredients
- 1 cup (230 g) cottage cheese full fat (4%) recommended
- 2 large eggs or 1 egg + 1 egg white
- seasonings of choice optional
Instructions
- Preheat oven to 350°F (180°C) and line a quarter sheet baking pan or a 9 x 13 baking sheet with parchment paper. Grease the parchment paper or baking sheet with oil or cooking spray to prevent sticking.
- Drain any excess liquid on top of the cottage cheese.
- Add cottage cheese, eggs and seasonings of choice to a blender and process until smooth.
- Pour the cottage cheese mixture into the prepared baking pan, spreading it out evenly.
- Bake in hot oven for 35 to 40 minutes, or until the edges start to brown. Baking times may vary based on the thickness of your flatbread and oven used.
- Let cool for 5-10 minutes before serving, or refrigerate leftovers in an airtight container for up to 3 days.
Notes
Storage Directions
- To store: Store in an airtight container or wrap tightly in plastic wrap/aluminum foil for up to 3 days.
- To freeze: Wrap in plastic wrap, place in a freezer bag, and freeze for up to 1 month.
- To reheat: Let it defrost in the fridge overnight before reheating. Warm in a preheated oven at 350°F (175°C) for 5-7 minutes, air fry for a few minutes until crisp, or microwave for 30 seconds (oven is best for texture).