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–+ servings

Cottage Cheese Dip

This easy Cottage Cheese Dip comes together in a blender with just 3 main ingredients. Rich, creamy and perfectly seasoned, it tastes delicious as a high protein healthy snack or appetizer. Perfect for game day, holiday meals and picnics!
5 minTotal
6servings
  • 98 kcal
  • P 9g
  • C 3g
  • F 6g
https://mattsfitchef.com/cottage-cheese-dip/

Ingredients

  • 2 cups (480 g) cottage cheese full fat recommended
  • 1 ½ tbsp lemon juice
  • 1 tbsp olive oil or avocado oil
  • ¾ tsp garlic powder
  • ¾ tsp onion powder
  • salt and black pepper to taste
  • chopped fresh herbs chives, parsley, dill

Instructions

  1. Add to a food processor or a high speed blender cottage cheese, lemon juice, olive oil, all the seasonings, and chopped fresh herbs.
  2. Blend on high for 30 seconds to 1 minute, until it reaches a smooth and creamy texture. If necessary, scrape down sides with the help of a spatula.
  3. Taste and adjust with salt and pepper, if necessary.
  4. Using a spatula, scoop the cottage cheese dip out of the food processor and transfer it into a bowl or a container.
  5. Enjoy immediately with a drizzle of olive oil and seasonings on top, or store in the fridge for a maximum of 2 days.