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–+ servings

Cottage Cheese Bread

This high protein Cottage Cheese Bread is so easy to make with just 3 main ingredients. Soft, fluffy and flavorful, this recipe is perfect for healthy breakfasts, low carb sandwiches or as a side.
40 minTotal
9slices
  • 98 kcal
  • P 6g
  • C 12g
  • F 3g
https://mattsfitchef.com/cottage-cheese-bread/

Ingredients

  • 1 cup (220 g) cottage cheese full-fat recommended
  • 1 large egg
  • 2 egg whites or 1 whole egg more
  • 1 ½ cup (150 g) rolled oats or oat flour
  • 2 tsp baking powder
  • ⅓ tsp salt

Instructions

  1. Heat oven to 350°F (180°C) and fold a 6 inches (15 cm) loaf pan with parchment paper or grease with oil.
  2. Strain cottage cheese by removing all the liquid on top.
  3. Add to a blender cottage cheese, egg, egg whites, rolled oats, baking powder and salt. Blend until smooth, without overmixing.
  4. Evenly spread the batter into your prepared loaf pan.
  5. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.