Go Back
–+ servings

Corn Casserole

This easy Corn Casserole recipe only uses a couple of ingredients. Rich and comforting, corn casserole is a versatile dish for any occasion. Mix everything, bake and serve for side dishes, holiday meals or cozy dinners.
55 minTotal
6servings
  • 391 kcal
  • P 5g
  • C 30g
  • F 29g
https://mattsfitchef.com/corn-casserole/

Ingredients

  • 1 can (15 oz) kernel corn drained
  • 1 can (15 oz) creamed corn
  • 1 cup sour cream
  • ½ cup melted butter unsalted
  • 1 large egg
  • 8.5 oz corn muffin mix 1 package, I used Jiffy mix
  • salt and pepper to taste
  • cheddar cheese shredded

Instructions

  1. Preheat oven to 350°F and grease a 9 x 13 baking dish with butter or oil.
  2. In a large mixing bowl, combine kernel corn, creamed corn, sour cream, melted butter, egg, salt and pepper to taste. Give it a quick stir, then add one package of corn muffin mix. Stir very well to combine.
  3. Transfer the mixture to a prepared baking pan and bake in hot oven at 350°F for about 45 minutes. Remove from the oven, top with shredded cheese, and bake for additional 10 minutes. Let cool for 5 minutes before serving.