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–+ servings

Blueberry Oatmeal Pancakes

Learn how to make soft and fluffy Blueberry Oatmeal Pancakes with this easy recipe. Perfect for breakfast or brunch, these healthy blueberry pancakes come together in a blender in under 10 minutes. Quick, simple and so versatile that you can even make them high protein or vegan!
10 minTotal
2servings
  • 289 kcal
  • P 13g
  • C 36g
  • F 9g
https://mattsfitchef.com/blueberry-oatmeal-pancakes/

Ingredients

  • 1 egg or ½ mashed banana for vegan pancakes
  • 120 grams (1 ¼ cups) rolled oats
  • 1 to 2 tbsp maple syrup or honey, to taste
  • 1 tsp baking powder
  • 100 ml (⅓ cup 1 tbsp) milk of choice
  • 60 grams (⅓ cup) blueberries fresh or frozen

High Protein Blueberry Pancakes

  • replace 30 grams (1/3 cup) of oats with your favorite protein powder
Metric - US Customary

Instructions

  1. Add to a blender oats, maple syrup, baking powder, egg (or 1/2 banana) and milk of choice. Process until you get a smooth pancake batter; the oats should have become flour.
  2. Using a spatula or a spoon, stir blueberries into oatmeal pancakes batter.
  3. Pour one scoop of batter into a hot and greased pan. Cook the pancakes over medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden. 
  4. Serve blender oatmeal pancakes with more blueberries and nut butter if desired.