This Black Bean Brownie Batter is so rich and decadent that you’ll never guess it is also healthy. Made in 5 minutes without baking, this edible brownie batter will become your new favorite dessert.
If using canned black beans, drain and rinse the beans to remove any excess water.
In a high speed blender, combine black beans (drained), nut butter, cocoa powder, rolled oats, maple syrup, vanilla extract and pinch salt. Process until smooth, adding 1 to 3 tablespoons of milk if the brownie batter is too thick.
Fold in the chocolate chips and give a good stir.
Scoop into a bowl and serve directly, or place in an airtight food container and refrigerate for a maximum of 2 days.