In a large bowl, combine almond flour with baking powder and a pinch of salt.
Make a well in the center of the almond flour, add eggs, maple syrup and vanilla extract.
Using a spatula or fork, start mixing while gradually incorporating the milk. Stir until the batter is smooth and thick, it should not be runny - if necessary add more almond flour.
Spray a griddle or pan with cooking spray and place over medium heat. Once hot, pour one scoop of batter into the pan. Cook your pancakes over low-medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden.
Serve with your favorite toppings and enjoy warm.