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–+ servings

Air Fryer Green Beans

This easy recipe teaches you how to make Air Fryer Green Beans crispy and tender in 10 minutes. With just 3 ingredients, they are perfect as a healthy side dish for weeknight dinners and holiday meals.
8 minTotal
4servings
  • 65 kcal
  • P 2g
  • C 8g
  • F 4g
https://mattsfitchef.com/air-fryer-green-beans/

Ingredients

  • 1 lb (450 g) fresh green beans washed and trimmed
  • 1 tbsp olive oil
  • ⅓ to ½ tsp salt to taste
  • black pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. If you haven’t already, wash the green beans and trim their ends. Using a clean kitchen towel or paper tissue, pat them dry well before seasoning.
  3. In a large bowl, add the prepared green beans and combine with olive oil, salt, pepper and seasonings of your choice. Using a fork or kitchen tongs, toss until they are evenly coated.
  4. Spread green beans in the air fryer basket, arranging them in a single layer.
  5. Air fry for 8-10 minutes, shaking the basket halfway through, until they are tender and crispy. If you prefer them crunchier cook for 1-2 minutes more, being careful not to burn them. 
  6. Serve immediately or set aside and store for later.

Notes

How to make frozen green beans in air fryer

  1. Add to a bowl, without thawing, together with olive oil, salt and pepper.
  2. Mix to coat all vegetables.
  3. Air fry frozen green beans at 400°F (200°C) for 10–12 minutes, shaking halfway through.