Chocolate Cottage Cheese Ice Cream
Learn how to make the TikTok viral ice cream, but with a twist. This is Chocolate Cottage Cheese Ice Cream, or better the easiest and healthiest chocolate ice cream ever. Made with cottage cheese, this recipe is low calorie and high protein.
Prep Time: 2 minutes
Cook Time: 2 hours
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Ingredients
- 220 grams (1 cup) cottage cheese
- 2 tbsp cocoa powder
- 3 to 5 tbsp maple syrup
Optional
- frozen fruit
- chocolate chips
- nut butter
Instructions
- In a blender, combine cottage cheese with the cocoa powder and the maple syrup. Optionally, add now any extra you want. Process until all the ingredients have blended into a smooth cream.
- Transfer the chocolate cottage cheese ice cream mixture to a loaf pan and freeze for at least two hours before serving.
- When it is ready, remove from the freezer and let your chocolate protein ice cream sit at room temperature for a couple of minutes. Scoop the cottage cheese ice cream into a serving bowl and enjoy!
Notes
If you have any leftover, keep in the freezer for a maximum of one week.
Nutrition
Calories: 167kcal | Carbohydrates: 12g | Protein: 16g | Fat: 6g | Saturated Fat: 2.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.1g | Cholesterol: 18.7mg | Sodium: 347.6mg | Potassium: 190.4mg | Fiber: 1.9g | Sugar: 3g | Vitamin A: 154IU | Calcium: 97.7mg | Iron: 0.8mg
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
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