Peach Jam Recipe
Sweet and juicy, this is an easy Peach Jam Recipe without pectin. It's perfect for summer when peaches are in season, so that you'll have home made peach jam all year around.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
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Ingredients
- 4 lb ripe peaches peeled, pitted and chopped
- 3 ¼ cups granulated sugar
- 1 lemon only the juice
Instructions
How to prepare peaches for jam?
- Wash the peaches thoroughly, then peel and remove the pits. Chop fruit into small dices.
How to make peach jam without pectin?
- In a large, heavy-bottomed pot, combine chopped peaches and lemon juice. Stir well to combine.
- Place the pot over medium heat and cook for 2 to 3 minutes. Add now sugar and stir thoroughly.
- Bring the mixture to a boil, stirring frequently to prevent sticking. Once it boils, reduce the heat to low and let it simmer, uncovered, for about 30 minutes. Stir occasionally to prevent burning. The jam is ready when slightly thick and creamy.
- After cooking, you can blend the mixture to get a creamier jam. Or leave some fruit pieces in, if you desire more texture.
- Once it reaches the desired consistency, remove the peach jam from the heat and transfer into clean, sterilized jars while it is still hot.
Nutrition
Serving: 1 serving | Calories: 109.9kcal | Carbohydrates: 28g | Protein: 0.6g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 8.2mg | Potassium: 79.2mg | Fiber: 1g | Sugar: 26.8g | Vitamin A: 198IU | Vitamin C: 4.4mg | Calcium: 3.6mg | Iron: 0.2mg
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
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