Protein Granola

Time to make your own High Protein Granola at home with this easy, budget-friendly recipe. Vegan, gluten-free and healthy, this crunchy protein granola is perfect for a satisfying breakfast that keeps you full until lunchtime.

Servings servings

Calories186.8kcal

Prep Time: 10

Cook Time: 20

Total Time: 30

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Ingredients

US Customary - Metric

▢ 1 ½ cups (150 g) rolled oats gluten-free if necessary
▢ ½ cup (50 g) protein powder
▢ ⅓ cup (100 g) maple syrup or honey
▢ ¼ cup (60 g) peanut butter
▢ 2 tbsp coconut oil or melted butter
▢ ½ tsp ground cinnamon optional
▢ ⅓ tsp sea salt

Optional Ingredients

▢ 1 egg white
▢ 1 tsp vanilla extract
▢ nuts and seeds
▢ chocolate chips

Instructions

Preheat the oven to 170°C (325°F) and line a baking sheet with parchment paper.
Add coconut oil to a microwave safe bowl, then microwave until it has melted. Once melted, stir peanut butter, maple syrup and salt into the coconut oil.
In a large mixing bowl, combine oats with protein powder and cinnamon. Give it a quick stir, then add the peanut butter syrup mixture.
Evenly spread the protein oat mixture on the lined baking sheet.
Bake in hot oven for about 20-30 minutes, stirring halfway through to prevent burning and ensure even toasting. Once it is golden brown, remove from the oven and let cool for at least 1 hour before serving.
Once it has cooled, mix in any other ingredient such as walnuts, raisins, or chocolate chips.

Nutrition

Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.

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Like this recipe?If you liked this recipe, make sure to leave a review. I highly appreciate your feedback. Thank you very much! All the best, Matteo